1. Beanz ‘n’ greenz

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    March 7, 2013 by productoverprocessed

    When we have out-of-town visitors, it can be hard to choose the restaurant for our night on the town.  We’re …
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  2. On making one’s own condiments

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    March 5, 2013 by productoverprocessed

    I love making sausage.  It’s time-intensive, so it feels like you’re taking on a big project. It’s also extremely rewarding …
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  3. Sunday Night Chicken ‘n’ Biscuits

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    February 26, 2013 by productoverprocessed

    In a much-needed push to be more economical with our grocery shopping, many of our recent Sunday meals have revolved …
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  4. Cooking for Real, or, How I Learned to Stop Worrying and Love Butter

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    February 26, 2013 by productoverprocessed

    Growing up in my mother’s kitchen, butter was a dirty word.  Well, maybe that’s not quite right–we said “butter,” but …
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